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Biokemiska egenskaper hos toxiner från clostridier
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1964 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1964.
Series
SIK Rapport, ISSN 0436-2071 ; 159
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1081OAI: oai:DiVA.org:ri-1081DiVA: diva2:958623
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(6177 kB)2 downloads
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File name FULLTEXT01.pdfFile size 6177 kBChecksum SHA-512
abdfbb9476e0632483532343998d5f9520a5571fcdba93cabbc5b6a34a50b6fda76703201a0347d41f252520ff3c4739fba0f3e9e69111b109039002a59c3969
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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