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Control of fat oxidation by control of oxygen
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1964 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1964.
Series
SIK Rapport, ISSN 0436-2071 ; 157
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1079OAI: oai:DiVA.org:ri-1079DiVA: diva2:958621
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-20Bibliographically approved

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fulltext(2492 kB)0 downloads
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File name FULLTEXT01.pdfFile size 2492 kBChecksum SHA-512
46f3e5c620c2b2210771b9fcd863d4cefce61007ab65419829033ca884b544d0f2a079d65ba3f491ca995d47744451c97ddc6f9e150ab779b3816c51f4abfb2f
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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  • Other locale
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Output format
  • html
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