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Fjärde Internationella frystorkningskurserna i Lyon 20-29 juli 1964
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1964 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1964.
Series
SIK Rapport, ISSN 0436-2071 ; 151
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1073OAI: oai:DiVA.org:ri-1073DiVA: diva2:958615
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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6454388419a0fc000f22cb7386cc0dabc2ce4f5c310e64241be5b824529ed8d0aeb00b64729eca0759ca0b19580aeb0335c31bf94feb47ddb590f059caef5be7
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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More styles
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Output format
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