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RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1964 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1964.
Series
SIK Rapport, ISSN 0436-2071 ; 149
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1070OAI: oai:DiVA.org:ri-1070DiVA: diva2:958612
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(3887 kB)0 downloads
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File name FULLTEXT01.pdfFile size 3887 kBChecksum SHA-512
c73099b79b4a057196891a6d06948e92ee30698fd5c630c2a935b781e756e1c829452d23f999948681c30bdf1f0d56bd4fac977ff465f12f70c734b66b148d0a
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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