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Respiration och mjölksyrabildning hos gröna ärter (Pisum sativum) under industriell behandling före konservering
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1964 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1964.
Series
SIK Rapport, ISSN 0436-2071 ; 148
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1069OAI: oai:DiVA.org:ri-1069DiVA: diva2:958611
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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File name FULLTEXT01.pdfFile size 1912 kBChecksum SHA-512
d58d0c6591fac82e95dc88e8e7d60f9b86221520d28d6d283ab06cac1c627320291e463074e68a9f31f61f83561b18408d263ae1efe2f19f1e3c6a3f1b4dea90
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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  • apa
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