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Deutsche Gesellschaft für Fettwissenschaft's möte i Karlsruhe, oktober 1963
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1964 (German)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1964.
Series
SIK Rapport, ISSN 0436-2071 ; 143
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1065OAI: oai:DiVA.org:ri-1065DiVA: diva2:958607
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(2770 kB)1 downloads
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File name FULLTEXT01.pdfFile size 2770 kBChecksum SHA-512
62345de1360cee47a86c44e542a90598a4f3d68113c552bd28a8b3425a8e954e10788e35df28b134d27c9104c1cbe45c830361c36ab54dcc86b9f0b90620e020
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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