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Forskning och utveckling inom livsmedelsområdet i USA hösten 1963
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1964 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1964.
Series
SIK Rapport, ISSN 0436-2071 ; 142
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1064OAI: oai:DiVA.org:ri-1064DiVA: diva2:958606
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(3521 kB)6 downloads
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File name FULLTEXT01.pdfFile size 3521 kBChecksum SHA-512
3a08845c67c3cf1e119acc43d6ae7048cadaa6b9ee83640258a1866879e1aa792ceb1c7f1ccb23f67af9f6fab6530dfe084d84326517786afe635c2565df64ac
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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  • apa
  • harvard1
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