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Mikrofloran i fisk och saltade fiskprodukter : en litteraturstudie
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1963 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1963.
Series
SIK Rapport, ISSN 0436-2071 ; 137
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1059OAI: oai:DiVA.org:ri-1059DiVA: diva2:958601
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

Open Access in DiVA

fulltext(5028 kB)2 downloads
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File name FULLTEXT01.pdfFile size 5028 kBChecksum SHA-512
6577fbaa09bb1bd7316502786b25e2496a32ccec7818d617723230aadea7771793ea6b40625ce79fe62c962bff2b2e78f7a920249f7a76b6455789fe7154a506
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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  • en-GB
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