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SIK : Svenska institutet för konserveringsforskning, Göteborg = Swedish Institute for Food Preservation Research
von Sydow, E
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1966 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1966.
Series
SIK Rapport, ISSN 0436-2071 ; 130
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-1052
OAI: oai:DiVA.org:ri-1052
DiVA, id:
diva2:958594
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2021-07-06
Bibliographically approved
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FULLTEXT02.pdf
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ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
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Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
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html
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