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Fettanalyskurs vid SIK 7 december 1962
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1962 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1962.
Series
SIK Rapport, ISSN 0436-2071 ; 127
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1049OAI: oai:DiVA.org:ri-1049DiVA: diva2:958591
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(5303 kB)1 downloads
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File name FULLTEXT01.pdfFile size 5303 kBChecksum SHA-512
57ff539caf228dab85c187ba17a1560c7309f954ed5b865d80b3dad03bc5dae774a4dfe3141c18c17492ba16b7b4fdd7760a01b4aa65f38ae2690615bee405c9
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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  • en-GB
  • en-US
  • fi-FI
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