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SIK. Årsredogörelse 1 juli 1961-30 juni 1962.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1962 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1962.
Series
SIK Rapport, ISSN 0436-2071 ; 123
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1045OAI: oai:DiVA.org:ri-1045DiVA: diva2:958587
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

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File name FULLTEXT01.pdfFile size 8676 kBChecksum SHA-512
f15ba6b5b3990c1b54c2ea615ae0970b8094dfafe8371b84fc43c2f219c436415cc96bc12f01b945143d68911b254a7a73b913d737b3b84e10afde95644dfe63
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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More styles
Language
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  • en-GB
  • en-US
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