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Isning av rensad makrill doppad i antioxidantlösning
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1962 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1962.
Series
SIK Rapport, ISSN 0436-2071 ; 118
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1040OAI: oai:DiVA.org:ri-1040DiVA: diva2:958582
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(2108 kB)0 downloads
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File name FULLTEXT01.pdfFile size 2108 kBChecksum SHA-512
2fe36332b2f07a6e579fc40c7884eb9d8fdd97f7157e3971aa63ba17452b606b815adafcb1390c330706a37c4587d22f924df563448f97ce3ef2d4160c7ce086
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
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  • text
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