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Högfrekvenstining av kött och fisk i laboratorieskala vid 35 Mc/s
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1962 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1962.
Series
SIK Rapport, ISSN 0436-2071 ; 112
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1034OAI: oai:DiVA.org:ri-1034DiVA: diva2:958576
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-05Bibliographically approved

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fulltext(9562 kB)2 downloads
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File name FULLTEXT01.pdfFile size 9562 kBChecksum SHA-512
f5b6d2d8c29fea4ba4a030359b02237a913d50f67f9ac2f8e0efb916396f0055b520baf393e01e9f98e66299057d4971da6a5345b444f42db7acfabfd4e9c18f
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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