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OECD-möte om Sanitary regulations affecting international trade in fish and fish products
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1961 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1961.
Series
SIK Rapport, ISSN 0436-2071 ; 110
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1032OAI: oai:DiVA.org:ri-1032DiVA: diva2:958574
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(2178 kB)1 downloads
File information
File name FULLTEXT01.pdfFile size 2178 kBChecksum SHA-512
0bfcae4ccc51b53b04d66c5251b76ff9f6a3e90cb61d3ba75a9059533fc0c55a781057f7f44ca2204f2d46f3208c29f7333ee125386e11433704c5ffd103d214
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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