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Determination of fatty acids, particularly in human blood serum
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1961 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1961.
Series
SIK Rapport, ISSN 0436-2071 ; 109
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1031OAI: oai:DiVA.org:ri-1031DiVA: diva2:958573
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(2197 kB)1 downloads
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File name FULLTEXT01.pdfFile size 2197 kBChecksum SHA-512
d4f2158809c6083543d7ba95286b99769f2ecf62a787c16dfe38241d21bc571dec59fa1abf49a34e965c3460b93974947f7d3b80e2c9aa8c97fae2cbd409e462
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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  • de-DE
  • en-GB
  • en-US
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