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Nya rön inom fettforskningen
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1961 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1961.
Series
SIK Rapport, ISSN 0436-2071 ; 108
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1030OAI: oai:DiVA.org:ri-1030DiVA, id: diva2:958572
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(2566 kB)2 downloads
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File name FULLTEXT01.pdfFile size 2566 kBChecksum SHA-512
143571b8153c483ac8a5318210192c74962bee84c0069694aa7f343135fae7cfc72249c231edffe0ed3b896bfb2d0e88c084ba9f99e0b0a31484b65a7c21db11
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
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  • text
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  • rtf
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