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Livsmedelsteknologi : europeiskt symposium i Frankfurt a/Main 1961
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1961 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1961.
Series
SIK Rapport, ISSN 0436-2071 ; 105
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1028OAI: oai:DiVA.org:ri-1028DiVA: diva2:958570
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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File name FULLTEXT01.pdfFile size 1562 kBChecksum SHA-512
6827e5519a0fedb12d63170bad266ed5b83a3a5cc8fda684b7ac29fadea7d0ea3e4fdf866a881e62fa97582b6a06d95cd6dd9efa01768302156db0a428778192
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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