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Skalkvaliteten hos ägg : jämförelse mellan olika bestämningsmetoder
Almgren, K
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1961 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1961.
Series
SIK Rapport, ISSN 0436-2071 ; 104
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-1027
OAI: oai:DiVA.org:ri-1027
DiVA, id:
diva2:958569
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2020-12-01
Bibliographically approved
Open Access in DiVA
fulltext
(5649 kB)
111 downloads
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FULLTEXT01.pdf
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5649 kB
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097485da4fc13c07a7f6bca33bb2bea1030c74b440242c202fd9563159d6a597ca9d237e6e350e6ee60c6fb25f119cd5aed8e17295918b3522880bee5582acc8
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SIK – Svenska institutet för konserveringsforskning
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Food Science
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Total: 111 downloads
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https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-1027
Direct link
http://ri.diva-portal.org/smash/record.jsf?pid=diva2:958569
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
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