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Studier över skadegörande bakterier i västsvenska ägg
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1961 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1961.
Series
SIK Rapport, ISSN 0436-2071 ; 103
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1026OAI: oai:DiVA.org:ri-1026DiVA: diva2:958568
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(6566 kB)1 downloads
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File name FULLTEXT01.pdfFile size 6566 kBChecksum SHA-512
f4ef25ed5357eae84246466d82a5b0ad45437d62d2ea53daf5648dc22165a071d095ead7368d8db6e8c7c809c20aee77942b919d31ba0c6c739433f012ae415a
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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  • vancouver
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More styles
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  • en-GB
  • en-US
  • fi-FI
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Output format
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