Härskning i djupfrysta livsmedel, speciellt djupfrysta färdiglagade maträtter

Marcuse, R

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Härskning i djupfrysta livsmedel, speciellt djupfrysta färdiglagade maträtter

Marcuse, R

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1961 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1961.

Series

SIK Rapport, ISSN 0436-2071 ; 102

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1025OAI: oai:DiVA.org:ri-1025DiVA, id: diva2:958567

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

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190 downloads

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