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Härskning i djupfrysta livsmedel, speciellt djupfrysta färdiglagade maträtter
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1961 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1961.
Series
SIK Rapport, ISSN 0436-2071 ; 102
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1025OAI: oai:DiVA.org:ri-1025DiVA: diva2:958567
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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File name FULLTEXT01.pdfFile size 4409 kBChecksum SHA-512
7c6acd0417dcd9df9c9941d3662eaad6ba22aa63c4af57364d3d39f8087ebcc490f2825837a156a19b4b0c6272ea3d107018406539d4092ded76f02ea205b976
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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  • apa
  • harvard1
  • ieee
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More styles
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