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Intryck från IV Internationella konservkongressen i Berlin
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1961 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1961.
Series
SIK Rapport, ISSN 0436-2071 ; 101
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1024OAI: oai:DiVA.org:ri-1024DiVA: diva2:958566
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(2973 kB)0 downloads
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File name FULLTEXT01.pdfFile size 2973 kBChecksum SHA-512
f3d07295e77eef1a6f888087be6cb6e2fee886c0c0b0a83cafd1602e8e192223d3dfdfd30ea6d2c075f2c386b5316767ae8343295c365f9f049ca0f46a33ae47
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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