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Clostridium botulinum som problem i livsmedelshanteringen: symposium vid Svenska institutet för konserveringsforskning 15 februari 1961
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1961 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1961.
Series
SIK Rapport, ISSN 0436-2071 ; 100
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1023OAI: oai:DiVA.org:ri-1023DiVA: diva2:958565
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

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File name FULLTEXT01.pdfFile size 29739 kBChecksum SHA-512
cff5f0387d1feb19251468f717489566628e35bb33bba1eeda53943a49bdc7a981342cdac5590744e19ce862f0f02a93f26e5bc53de6858bd3e7fb391a8d9dfc
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
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More styles
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