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Reologins elementa
Drake, B
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1961 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1961.
Series
SIK Rapport, ISSN 0436-2071 ; 98a
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-1021
OAI: oai:DiVA.org:ri-1021
DiVA, id:
diva2:958563
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2020-12-01
Bibliographically approved
Open Access in DiVA
fulltext
(2320 kB)
138 downloads
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FULLTEXT01.pdf
File size
2320 kB
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2fbbca1f6131090529fed3758fd372b853b7d6e565327c72b3e89c14d86933a6f246f2a7a94adb5eba27a60817346fd43bba7960515ea5072f8b45bf72ee7641
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fulltext
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SIK – Svenska institutet för konserveringsforskning
On the subject
Food Science
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Total: 138 downloads
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https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-1021
Direct link
http://ri.diva-portal.org/smash/record.jsf?pid=diva2:958563
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
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