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Kalorimetrisk bestämning av effekten hos en s.k. mikrovågsugn
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1961 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1961.
Series
SIK Rapport, ISSN 0436-2071 ; 97
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1020OAI: oai:DiVA.org:ri-1020DiVA: diva2:958562
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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File name FULLTEXT01.pdfFile size 3436 kBChecksum SHA-512
7be07626c2087fc61b748f24833da6a52fac7b4d7260e15cc6dd55f8a11fdb98da591f37cf4b078217ee40cb91ab533348b0e22d6419ee9335710b98b4f4dd82
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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