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Vakuumförpackning av köttvaror och användning av antibiotika i livsmedel
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1961 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1961.
Series
SIK Rapport, ISSN 0436-2071 ; 93
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1016OAI: oai:DiVA.org:ri-1016DiVA: diva2:958558
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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b7b7c0ab84f46cc0d87c249f3d5fea76aa69434bd63887634dc7a9b504a4619eb52b506009e59811d7e78fd457f21c30974883143527a425cfcc8fd8ca6caec8
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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  • harvard1
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