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Metodikförsök beträffande livsmedelsreologi. 1, Rotationsviskometrar och utflytningsapparater
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1960 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1960.
Series
SIK Rapport, ISSN 0436-2071 ; 88
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1011OAI: oai:DiVA.org:ri-1011DiVA, id: diva2:958552
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(7171 kB)5 downloads
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d55c2af819d1f522b6edc2179e3dc169249ee0ac8bd3288f345e9ccf6bc99d40c7cafd07444ba9f89d5832a3a09ab2a36f87a28c0e2369da5100303d4cc651f4
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SIK – Svenska institutet för konserveringsforskning
Food Science

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