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Symposium on the microbiology of irradiated foods, Paris, 20-23 April 1960
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1960 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1960.
Series
SIK Rapport, ISSN 0436-2071 ; 82
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1005OAI: oai:DiVA.org:ri-1005DiVA: diva2:958546
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(3156 kB)1 downloads
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File name FULLTEXT01.pdfFile size 3156 kBChecksum SHA-512
84b4de660ba9e749ac2fb816b358f9d46da9e167f0180fec521dbaf660f7ad1f9fc31cde2622bd88ef937526f4931720bce22caca3fc05d3bc275b23f1c5edee
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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Language
  • de-DE
  • en-GB
  • en-US
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