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International society of far research (ISF)'s IV:e kongress i Graz, 1-3 september 1959
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1960 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1960.
Series
SIK Rapport, ISSN 0436-2071 ; 78
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1001OAI: oai:DiVA.org:ri-1001DiVA: diva2:958542
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(3019 kB)1 downloads
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File name FULLTEXT01.pdfFile size 3019 kBChecksum SHA-512
cd11943420e97b96d8d0f3bd25c48559fae068fddaca09a1360e342d1552c9d5d0fe576954d2490138fa74584d09e86c90801801cbd30a0ee5ff0447ab5705e1
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
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