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Inverkan av lagring och termostabilisering i olja på konsumtionsäggens kvalitet
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1959 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1959.
Series
SIK Rapport, ISSN 0436-2071 ; 75
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-998OAI: oai:DiVA.org:ri-998DiVA: diva2:958539
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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File name FULLTEXT01.pdfFile size 9780 kBChecksum SHA-512
2fa37e5eecf302a1827131614f790409d4554b9cd5dcd0bd7f743581dc8def76cac3b17bcdff17fc511e8ba888501870f60bc83e846a5bb2d520c9ef0b104863
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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