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Några intryck från forsknings- och utvecklingsverksamhet inom livsmedelsområdet i USA hösten 1959
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1959 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1959.
Series
SIK Rapport, ISSN 0436-2071 ; 73
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-996OAI: oai:DiVA.org:ri-996DiVA, id: diva2:958537
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(4729 kB)9 downloads
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File name FULLTEXT01.pdfFile size 4729 kBChecksum SHA-512
0b1ebd8e6a334fa39e2c1bf78f77816a29fdbe70812d98a32b3d605d98d342a126920c9b9f6cacdbaff3a79a53be7d57ae24000f0816b83ca7a28016b19853d2
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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More styles
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  • en-US
  • fi-FI
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