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Elektroforetisk analys av proteinförändringar i vitan av hönsägg under lagring vid rumstemperatur med och utan föregående termostabilisering i olja
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1959 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1959.
Series
SIK Rapport, ISSN 0436-2071 ; 70
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-993OAI: oai:DiVA.org:ri-993DiVA, id: diva2:958534
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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0d38cf2cc2cb09059eaa4212d03d91537cf2db5c62ef7693e29de19313250636676bd9f986c6d29b32039b5cc751f454bdf3676fbeacaf0985cfbe89ceb68af8
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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