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Frysning av rabarber.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1958 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1958.
Series
SIK Rapport, ISSN 0436-2071 ; 62
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-985OAI: oai:DiVA.org:ri-985DiVA: diva2:958526
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(2218 kB)0 downloads
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File name FULLTEXT01.pdfFile size 2218 kBChecksum SHA-512
77e5fe4cb6abb7c0ebea2e0eb36d802c5a63b2c9a8d3832b62dd2c58bc3c84b75aafd389f735c2b04c968b1d00086cc8c1085074f2c6a0d89f121f31a50384c2
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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  • Other locale
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Output format
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