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Metoder för provning av tuber med speciell hänsyn till innerskyddslackering och förpackning av livsmedel (en litteraturöversikt)
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1959 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1959.
Series
SIK Rapport, ISSN 0436-2071 ; 57
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-980OAI: oai:DiVA.org:ri-980DiVA: diva2:958521
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(1057 kB)2 downloads
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File name FULLTEXT01.pdfFile size 1057 kBChecksum SHA-512
3f64f4403752844c9df00f8969bb140cde78daeec1e4ce85a18e625c56163f2b8ab0440fa4befc67b53a6ff4118c2843c481734a4c298adca082d199bdfd8a97
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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