Lagringstemperaturens inverkan på hållbarheten hos fryst fet fisk. II. Rapport över försök med sill och makrill.

Liljemark, A; Aas, H W

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Lagringstemperaturens inverkan på hållbarheten hos fryst fet fisk. II. Rapport över försök med sill och makrill.

Liljemark, A

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

Aas, H W

1958 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1958.

Series

SIK Rapport, ISSN 0436-2071 ; 55

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-978OAI: oai:DiVA.org:ri-978DiVA, id: diva2:958519

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

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