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Lagringstemperaturens inverkan på hållbarheten hos fryst fet fisk. II. Rapport över försök med sill och makrill.
Liljemark, A
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
Aas, H W
1958 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1958.
Series
SIK Rapport, ISSN 0436-2071 ; 55
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN:
urn:nbn:se:ri:diva-978
OAI: oai:DiVA.org:ri-978
DiVA, id:
diva2:958519
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2020-12-01
Bibliographically approved
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FULLTEXT01.pdf
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3ba04381d14850a59c6fb221a7b15fa130b13ddde69409a2697e207094a4d519d9617aad0055691adae8685e7a5c8659c3a28ed909cfc694decb9f8d2815a0c4
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SIK – Svenska institutet för konserveringsforskning
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modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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