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Lagringstemperaturens inverkan på hållbarheten hos fryst fet fisk. II. Rapport över försök med sill och makrill.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1958 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1958.
Series
SIK Rapport, ISSN 0436-2071 ; 55
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-978OAI: oai:DiVA.org:ri-978DiVA: diva2:958519
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(1003 kB)1 downloads
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File name FULLTEXT01.pdfFile size 1003 kBChecksum SHA-512
3ba04381d14850a59c6fb221a7b15fa130b13ddde69409a2697e207094a4d519d9617aad0055691adae8685e7a5c8659c3a28ed909cfc694decb9f8d2815a0c4
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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  • apa
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