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Frystidpunktens inverkan på kvaliteten hos frysta torskfiléer
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1958 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1958.
Series
SIK Rapport, ISSN 0436-2071 ; 53
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-976OAI: oai:DiVA.org:ri-976DiVA: diva2:958517
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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File name FULLTEXT01.pdfFile size 2148 kBChecksum SHA-512
5b7a33cbc9f7f6e59b0a974af8ab2f02f6461a04c54b30aff65d91650fd7ff7926c2c17ebcb4f5337b53ffa759988577b6ace634876a78b44239b7c9c6c1b5ab
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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  • Other locale
More languages
Output format
  • html
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  • rtf
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