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Antioxidantbehandling av färsk fet fisk
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1957 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1957.
Series
SIK Rapport, ISSN 0436-2071 ; 46
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-969OAI: oai:DiVA.org:ri-969DiVA: diva2:958510
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-07Bibliographically approved

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File name FULLTEXT01.pdfFile size 2153 kBChecksum SHA-512
4f371c185a93a89a00f38d98630e10d5014d7a8cf8926c59ef4c0c71e0f389b44351f9fb230548761abcbd76c398e126349011b34c31e4db717b27885ab59ad1
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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