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Lagring av färsk fisk i bakteriostatiska isar : försöksrapport
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1957 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1957.
Series
SIK Rapport, ISSN 0436-2071 ; 45
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-968OAI: oai:DiVA.org:ri-968DiVA: diva2:958509
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-05Bibliographically approved

Open Access in DiVA

fulltext(1880 kB)0 downloads
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File name FULLTEXT01.pdfFile size 1880 kBChecksum SHA-512
170f8c2ba6d70d457e0babf9e417f1839ed8f8fc8e6f0f1db979511f71cb8ffc1150398f256abeb674af239c7a25e08330090f6bcf5baf896f1b339670daf329
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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