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Peroxidtalsbestämning på ister, sillolja och strömming
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1956 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1956.
Series
SIK Rapport, ISSN 0436-2071 ; 42
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-965OAI: oai:DiVA.org:ri-965DiVA: diva2:958506
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(1546 kB)0 downloads
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File name FULLTEXT01.pdfFile size 1546 kBChecksum SHA-512
74e5dbf9db1d9bd622d4af67b49e8f91c17845524110b2fff973c927c7ef330a3787cf1aeae47577bd357d1929f3294c890e8fa7664400d98d7b5ce36a9e0aa4
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
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  • en-GB
  • en-US
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Output format
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