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Framställning och lagring av djupfryst mjölk och grädde
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1956 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1956.
Series
SIK Rapport, ISSN 0436-2071 ; 41
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-964OAI: oai:DiVA.org:ri-964DiVA: diva2:958505
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(10775 kB)1 downloads
File information
File name FULLTEXT01.pdfFile size 10775 kBChecksum SHA-512
02fd96decc9520fce8222b8ebd0f83a95d898520f40794961a5f2137a82e5af597f13fa8257e1513c61e4bb2ff27a81f2a2e8d30728c276af1bbf7e89bb55ee1
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
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  • rtf
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