Framställning och lagring av djupfryst mjölk och grädde

Samuelsson, E-G

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Framställning och lagring av djupfryst mjölk och grädde

Samuelsson, E-G

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1956 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1956.

Series

SIK Rapport, ISSN 0436-2071 ; 41

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-964OAI: oai:DiVA.org:ri-964DiVA, id: diva2:958505

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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