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Lagringstemperaturens inverkan på hållbarheten hos fryst fet fisk: 1. Rapport över försök rörande djupfrysning av strömming
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1956 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1956.
Series
SIK Rapport, ISSN 0436-2071 ; 40
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-963OAI: oai:DiVA.org:ri-963DiVA: diva2:958504
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-07Bibliographically approved

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File name FULLTEXT01.pdfFile size 1378 kBChecksum SHA-512
d9c44e6bb682aa0ed03d7288e388886629259944720696b2dda3656273a6e563e2ff2e133844f51592672d9e2140c410c34b67e142d59a351272291213cb3cea
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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  • apa
  • harvard1
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