Influence of temperature and humidity on the microbial decay and physical properties of shell eggs

Almgren, K

Simple search

Advanced search

Statistics

Change search

Cite ExportLink to record

Permanent link

https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-962

Direct link

http://ri.diva-portal.org/smash/record.jsf?pid=diva2:958503

Cite

Citation style

apa
ieee
modern-language-association-8th-edition
vancouver
Other style

More styles

Language

de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale

More languages

Output format

html
text
asciidoc
rtf

Influence of temperature and humidity on the microbial decay and physical properties of shell eggs

Almgren, K

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1956 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1956.

Series

SIK Rapport, ISSN 0436-2071 ; 38

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-962OAI: oai:DiVA.org:ri-962DiVA, id: diva2:958503

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

Open Access in DiVA

fulltext(3859 kB)

85 downloads

File information

File name FULLTEXT01.pdfFile size 3859 kBChecksum SHA-512

e237ff471b7623ea64ea8fcc4de6daf7be41cc99a095b24214d2f47e7484409daba00ba3e2b42011df9d3a45b349051a6b719a9ee1397a1e52f2f967f06b6611

Type fulltextMimetype application/pdf

Total: 85 downloads

The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Total: 235 hits