Influence of temperature and humidity on the microbial decay and physical properties of shell eggs

Almgren, K

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Influence of temperature and humidity on the microbial decay and physical properties of shell eggs

Almgren, K

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1956 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1956.

Series

SIK Rapport, ISSN 0436-2071 ; 38

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-962OAI: oai:DiVA.org:ri-962DiVA, id: diva2:958503

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-05Bibliographically approved

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