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Influence of temperature and humidity on the microbial decay and physical properties of shell eggs
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1956 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1956.
Series
SIK Rapport, ISSN 0436-2071 ; 38
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-962OAI: oai:DiVA.org:ri-962DiVA, id: diva2:958503
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-05Bibliographically approved

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fulltext(3859 kB)4 downloads
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File name FULLTEXT01.pdfFile size 3859 kBChecksum SHA-512
e237ff471b7623ea64ea8fcc4de6daf7be41cc99a095b24214d2f47e7484409daba00ba3e2b42011df9d3a45b349051a6b719a9ee1397a1e52f2f967f06b6611
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
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