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Experiments with bacteriostatic ices on fish : [Fish processing technologists meeting, 25-29 June 1956, Rotterdam, Netherlands, symposium paper No. 7]
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1956 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1956.
Series
SIK Rapport, ISSN 0436-2071 ; 37
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-961OAI: oai:DiVA.org:ri-961DiVA: diva2:958502
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-20Bibliographically approved

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File name FULLTEXT01.pdfFile size 2108 kBChecksum SHA-512
aafec1c3bf1628850cd677fa462369ff12d4be412906e278b02db75b9af64094ce69d93b0987d7a36fb5ecdc006bf9dfc0623638be7c2d6d9f0a15358a9a31c3
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
  • en-GB
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Output format
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