Experiments with bacteriostatic ices on fish : [Fish processing technologists meeting, 25-29 June 1956, Rotterdam, Netherlands, symposium paper No. 7]

Bystedt, J

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Experiments with bacteriostatic ices on fish : [Fish processing technologists meeting, 25-29 June 1956, Rotterdam, Netherlands, symposium paper No. 7]

Bystedt, J

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1956 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1956.

Series

SIK Rapport, ISSN 0436-2071 ; 37

Keyword [en]

Food Engineering

Keyword [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-961OAI: oai:DiVA.org:ri-961DiVA: diva2:958502

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-20Bibliographically approved

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