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Tvättningens inverkan på förlusterna genom rötskador vid lagring av handelsägg
Almgren, K
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1956 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1956.
Series
SIK Rapport, ISSN 0436-2071 ; 32
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-957
OAI: oai:DiVA.org:ri-957
DiVA, id:
diva2:958498
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2020-12-01
Bibliographically approved
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65 downloads
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FULLTEXT01.pdf
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ca183935349de7b832f5ae84c69b5bd65e0b3647cb7ef6ffce97a804bae272a05d9c44ace7ddbd60b6864de92992019d04a80eef4a504aa27f5164254b8a9965
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SIK – Svenska institutet för konserveringsforskning
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Food Science
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Total: 65 downloads
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Direct link
http://ri.diva-portal.org/smash/record.jsf?pid=diva2:958498
Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
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text
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rtf
html
text
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rtf
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