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RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1956 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1956.
Series
SIK Rapport, ISSN 0436-2071 ; 32
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-957OAI: oai:DiVA.org:ri-957DiVA, id: diva2:958498
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-11Bibliographically approved

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fulltext(2584 kB)1 downloads
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File name FULLTEXT01.pdfFile size 2584 kBChecksum SHA-512
ca183935349de7b832f5ae84c69b5bd65e0b3647cb7ef6ffce97a804bae272a05d9c44ace7ddbd60b6864de92992019d04a80eef4a504aa27f5164254b8a9965
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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  • sv-SE
  • Other locale
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Output format
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