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Emballagets inverkan på äggens hållbarhet: temperaturförändringens hastighet i emballage av olika typ
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1956 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1956.
Series
SIK Rapport, ISSN 0436-2071 ; 30
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-955OAI: oai:DiVA.org:ri-955DiVA: diva2:958496
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-07Bibliographically approved

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fulltext(2429 kB)0 downloads
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File name FULLTEXT01.pdfFile size 2429 kBChecksum SHA-512
22152730ca4e7e5c8e03795650bbaa70f7b5a4e7d9d460d01d17d798bf840fead787dd8f5ff8bcbd2944c1b4fc77423e65a1999ca1bdfa4e05de298b90764d09
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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More styles
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