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Kyllagring av jordgubbar och hallon med och utan paketering i Lumarith-film : försök 1953 och 1954
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1956 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1956.
Series
SIK Rapport, ISSN 0436-2071 ; 29
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-954OAI: oai:DiVA.org:ri-954DiVA: diva2:958495
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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File name FULLTEXT01.pdfFile size 2330 kBChecksum SHA-512
1fccdcced4fbfc7d3e68027d4e41616a3d60136e2e1b44386b4eceaf60e66d5169aedd35fcba45241f9d0a9f49d7443b4c94ce4f68bd71c7260254b449aaaaec
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
  • en-GB
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  • fi-FI
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  • Other locale
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Output format
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