Studier over innvirkningen av frysning og opptining på bakterier isolert fra fisk : Preliminär rapport avgitt desember 1954

Erichsen, I

Simple search

Advanced search

Statistics

Change search

Cite ExportLink to record

Permanent link

https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-952

Direct link

http://ri.diva-portal.org/smash/record.jsf?pid=diva2:958493

Cite

Citation style

apa
ieee
modern-language-association-8th-edition
vancouver
Other style

More styles

Language

de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale

More languages

Output format

html
text
asciidoc
rtf

Studier over innvirkningen av frysning og opptining på bakterier isolert fra fisk: Preliminär rapport avgitt desember 1954

Erichsen, I

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1955 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1955.

Series

SIK Rapport, ISSN 0436-2071 ; 27

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-952OAI: oai:DiVA.org:ri-952DiVA, id: diva2:958493

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2021-07-06Bibliographically approved

Open Access in DiVA

fulltext(11241 kB)

42 downloads

File information

File name FULLTEXT01.pdfFile size 11241 kBChecksum SHA-512

9698f3ae210032a98178fc29e1206bc9008005cb3e55460a2b505689b092ca0135a314b0cb2257cd9444a9482a6e74090ed5b8a29e0aabff1d2b5455f5199a73

Type fulltextMimetype application/pdf

Total: 42 downloads

The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Total: 29 hits