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Studier over innvirkningen av frysning og opptining på bakterier isolert fra fisk: Preliminär rapport avgitt desember 1954
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1955 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1955.
Series
SIK Rapport, ISSN 0436-2071 ; 27
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-952OAI: oai:DiVA.org:ri-952DiVA, id: diva2:958493
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2021-07-06Bibliographically approved

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fulltext(11241 kB)42 downloads
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File name FULLTEXT01.pdfFile size 11241 kBChecksum SHA-512
9698f3ae210032a98178fc29e1206bc9008005cb3e55460a2b505689b092ca0135a314b0cb2257cd9444a9482a6e74090ed5b8a29e0aabff1d2b5455f5199a73
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
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Output format
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