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Storage recommendation for vegetables
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1955 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1955.
Series
SIK Rapport, ISSN 0436-2071 ; 24
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-949OAI: oai:DiVA.org:ri-949DiVA: diva2:958490
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

Open Access in DiVA

fulltext(8758 kB)1 downloads
File information
File name FULLTEXT01.pdfFile size 8758 kBChecksum SHA-512
6b120b5a1fa70e3c06fa6b90d82f3b028aae43ffa7a3a002f295c5f25fa6d245b253e8cf500e61f17d9027742a9633e0de7839da0b28e99e4b39c4e11e60c9f3
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
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More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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  • Other locale
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Output format
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  • rtf
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