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Desinfektion av fisklådor. Inverkan av natriumhypoklorit på laboratoriemässigt infekterade brädor
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1954 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1954.
Series
SIK Rapport, ISSN 0436-2071 ; 20
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-945OAI: oai:DiVA.org:ri-945DiVA: diva2:958486
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(1372 kB)3 downloads
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File name FULLTEXT01.pdfFile size 1372 kBChecksum SHA-512
a54306287731174248f8a38c9df821a47ff59af6fccdfdc57f53ee7e690be63c574c9e2f05bd19454ef49a8cf4e6956af22f4b73df707c449eb84c33278db5e7
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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  • apa
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