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Dokumentation i England: Rapport från studieresa 16 oktober-8 november 1954 bekostad av Svenska industritjänstemannaförbundet
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1954 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1954.
Series
SIK Rapport, ISSN 0436-2071 ; 18
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-943OAI: oai:DiVA.org:ri-943DiVA: diva2:958484
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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File name FULLTEXT01.pdfFile size 8193 kBChecksum SHA-512
fcf63a42b033871e4b7020034503d0a3bf91bbee6b8652a75a9822a297171b926f40a592393e31c3910f798cb69de07315abc08a0fa3e188f2b8b5d0d35c8357
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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More styles
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