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Resumés des orgaux des commissions durant l'actuelle session, [Comité international permanent de la conserve (CIPC), 27. 9.-1. 10. 54, Göteborg]
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1954 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1954.
Series
SIK Rapport, ISSN 0436-2071 ; 17
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-942OAI: oai:DiVA.org:ri-942DiVA: diva2:958483
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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File name FULLTEXT01.pdfFile size 1308 kBChecksum SHA-512
a61bc8c9d0b0bb13805fa2d61a9e5b5a431be59d68826baeea2c336bb581c6ed3b05fbfb8a368e7c188d8edf4da462542fa19f965e28237cceb0c547be2d71a6
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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